||Smoking (hot or cold), Steam, Convection, Rethermalization and Browning are just some of the chef's cooking features with the Combitherm Ovens. These Combi-Oven/Steamers consolidates a variety of cooking methods that accelerate cooking procedures as well as reduce food wastage and labor cost. Combitherm Combi-Ovens deliver consistently cooked products with perfect results and excellent flavor time after time. These are easy to use, easy to program and easy to clean ovens that make operations smooth and stress free. By incorporating several steps into the same program and allowing chefs to free up our time to concentrate on other areas of the kitchen.