Coffee and Pastry
Competition between Cafés is creating a need for them to differentiate themselves by speed and excellence in service as well as consistency of the quality of their products. Each operator must be able to rely on the equipment they use to secure their position as a quality provider. RAQTAN has proven, time and again, how important reliability in service and quality of product are
As the technology of today’s equipment has developed, so has the interest in creating new menu items and service techniques. From the automated methods of preparing Espresso to the new sandwiches being served in these cafés the role of evolving technology is allowing our clients to grow in their own field.
All this efficiency gives the operator a chance to focus on the finer details of the operation, and the customer a better sense of the quality they are being offered.