{"id":10401,"date":"2020-04-21T12:38:31","date_gmt":"2020-04-21T12:38:31","guid":{"rendered":"https:\/\/www.raqtan.com\/?p=10401"},"modified":"2021-02-01T13:58:34","modified_gmt":"2021-02-01T13:58:34","slug":"25-ways-to-prepare-for-restaurant-emergencies","status":"publish","type":"post","link":"https:\/\/www.raqtan.com\/en\/25-ways-to-prepare-for-restaurant-emergencies\/","title":{"rendered":"25 Ways to Prepare for Restaurant Emergencies"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"10401\" class=\"elementor elementor-10401 elementor-10925\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5e390cf0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5e390cf0\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-e57b33f\" data-id=\"e57b33f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-400cbea table-content-custom elementor-widget elementor-widget-table-of-contents\" data-id=\"400cbea\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;exclude_headings_by_selector&quot;:[],&quot;headings_by_tags&quot;:[&quot;h2&quot;,&quot;h3&quot;,&quot;h4&quot;,&quot;h5&quot;,&quot;h6&quot;],&quot;marker_view&quot;:&quot;numbers&quot;,&quot;no_headings_message&quot;:&quot;No headings were found on this page.&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-toc__400cbea\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<i class=\"elementor-toc__spinner eicon-animation-spin eicon-loading\" aria-hidden=\"true\"><\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-3a46496\" data-id=\"3a46496\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bf0fb08 before-border-h elementor-widget elementor-widget-heading\" data-id=\"bf0fb08\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Idea in a Nutshell<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-62dd6d7 elementor-widget elementor-widget-text-editor\" data-id=\"62dd6d7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Here are five tips to help your restaurant survive the 2020 pandemic panic:\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3304575 elementor-align-start elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"3304575\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-arrow-circle-right\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">If your restaurant is still running, keep wiping down - COVID-19 spreads by surface contact.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-arrow-circle-right\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Spread out your tables.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-arrow-circle-right\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Keep a log of events.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-arrow-circle-right\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Explore switching to a take-home\/delivery service.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-arrow-circle-right\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Lower your prices!<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-51aa8f7 before-border-h elementor-widget elementor-widget-heading\" data-id=\"51aa8f7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-xl\">How Can My Restaurant Deal With The Coronavirus Crisis?\u200b\u200b<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5575651 elementor-widget elementor-widget-text-editor\" data-id=\"5575651\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Sadly, there is not a restauranteur amongst us who is not asking themselves this question.<\/p><p>The problem with our industry is our dine-in areas. With curfews in place, we are not allowed any covers. And even if, in our country of operation, we are allowed to offer a takeaway business, there are few customers around to use it.<\/p><p>Letting down customers is bad enough. But what is really tearing up restaurateurs is having to let go of valuable staff.<\/p><p>A survey conducted by us of about 100 restaurateurs made it clear that they would not be able to keep up with the complete strength of employees for over a month. One of the major changes most of them mentioned would be to reduce the staff to a bare minimum.<\/p><p>Hiring and firing is a harsh reality of the restaurant trade. We get used to it. But the ultimate challenge we now face is keeping our businesses running at all.<\/p><p>Below we review some tips on what practical responses to emergency have worked in the past for restaurants and other businesses. We also highlight specific Coronavirus challenges.<\/p><p>Restauranteurs can restore their mojo by taking action:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-90902f2 elementor-align-start elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"90902f2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-check-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Use our Coronavirus Quick Fix Crisis Plan for Restaurants to address what immediate issues you can.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-check-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Use our 3 Step Crisis Plan for Restaurants to set your business straight for the future.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-check-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Get yourself a clipboard and make your own 20 point Restaurant Continuity Checklist. Use it to keep on top of your restaurant\u2019s ability to prepare for, deal with, and learn from the crisis.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-817d028 before-border-h elementor-widget elementor-widget-heading\" data-id=\"817d028\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-xl\">Coronavirus Quick Fix Crisis Plan For Restaurants\u200b<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-c6ae75a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c6ae75a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-narrow\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-cdbd5f1\" data-id=\"cdbd5f1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f7041ff elementor-widget elementor-widget-text-editor\" data-id=\"f7041ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Here are 5 Coronavirus action tips that you, as a restauranteur, can address right away:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9d52e28 elementor-blockquote--skin-boxed elementor-blockquote--align-center elementor-blockquote--button-skin-link elementor-blockquote--button-view-icon-text elementor-widget elementor-widget-blockquote\" data-id=\"9d52e28\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"blockquote.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<blockquote class=\"elementor-blockquote\">\n\t\t\t<p class=\"elementor-blockquote__content\">\n\t\t\t\tAt times of crisis, you have to keep shouting the name of your business from the rooftops, even if you feel personally like curling up into a ball.\t\t\t<\/p>\n\t\t\t\t\t\t\t<div class=\"e-q-footer\">\n\t\t\t\t\t\t\t\t\t\t\t<cite class=\"elementor-blockquote__author\">@raqtan<\/cite>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/twitter.com\/intent\/tweet?text=At+times+of+crisis%2C+you+have+to+keep+shouting+the+name+of+your+business+from+the+rooftops%2C+even+if+you+feel+personally+like+curling+up+into+a+ball.+%E2%80%94+%40raqtan&amp;url=https%3A%2F%2Fwww.raqtan.com%2Fen%2F%2Fen%2Fwp-json%2Fwp%2Fv2%2Fposts%2F10401&amp;via=raqtan\" class=\"elementor-blockquote__tweet-button\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fab fa-twitter\"><\/i>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-blockquote__tweet-label\">Share this quote<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/blockquote>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-39b0060 before-border-h elementor-widget elementor-widget-heading\" data-id=\"39b0060\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-large\">1. Make sure your kitchen is clean\n\n<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0f937f8 elementor-widget elementor-widget-text-editor\" data-id=\"0f937f8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>If your restaurant is still open, keep wiping down! Covid-19 spreads by surface contact.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-15f0724 before-border-h elementor-widget elementor-widget-heading\" data-id=\"15f0724\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-large\">2. Spread out your tables\n\n\n<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-98dce30 elementor-widget elementor-widget-text-editor\" data-id=\"98dce30\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Again, if you are still open, be sure to keep customers reassured by reworking your seating layout to offer as much space as possible between groups.<\/p><p>Make the best of crisis, and use this as an opportunity to address long-standing design issues without causing further disruption. Get rid of the furniture that has been getting on your nerves. Face the fact that you are going to be losing covers anyway, and reduce your number of seats in exchange for a new, open feel to your venue.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-867f041 before-border-h elementor-widget elementor-widget-heading\" data-id=\"867f041\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-large\">3. Keep a log of events\n\n\n\n<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1046e01 elementor-widget elementor-widget-text-editor\" data-id=\"1046e01\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Whether you are still serving in dine-in area or not, begin a Coronavirus chronicle.<\/p><p>This is a crisis log, similar in its simple format to the accident log that keeps the health and safety of your employees on the level. Your Coronavirus chronicle will keep your business on the level.<\/p><p>To avoid any possible problems with computers going down, make this a written journal rather than a spreadsheet.<\/p><p>The aim of this crisis log is to document how the crisis impacts your business as it happens.<\/p><p>For each day, note down any key decisions you make, or any key events that impact your restaurant. Be specific. Be detailed. And try and be brief.<\/p><p>For example, on one day, the following three key events might happen at your restaurant:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a66dac6 elementor-align-start elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"a66dac6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-check-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">There is news in the media that your government has unveiled a package of support for restauranteurs<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-check-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">You put up posters around town offering a contactless delivery service<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-check-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">You have to fire 20% of your staff<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-218da98 elementor-widget elementor-widget-text-editor\" data-id=\"218da98\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The entry for this day in your crisis log might look like:<\/p><div class=\"table\"><table style=\"border-collapse: collapse; width: 788px; color: #54595f; height: 100px;\"><tbody><tr style=\"height: 48px;\"><td style=\"width: 177px; height: 48px;\"><span style=\"color: #000000;\"><span style=\"font-weight: bold;\">Date\u00a0<\/span><\/span><\/td><td style=\"width: 262px; height: 48px;\"><span style=\"color: #000000;\"><span style=\"font-weight: bold;\">News<\/span><\/span><\/td><td style=\"width: 164px; height: 48px;\"><span style=\"color: #000000;\"><span style=\"font-weight: bold;\">Action<\/span><\/span><\/td><td style=\"width: 184px;\"><span style=\"color: #000000;\"><span style=\"font-weight: bold;\">Action Taken\u00a0<\/span><\/span><\/td><\/tr><tr style=\"height: 24px;\"><td style=\"width: 177px; height: 24px;\"><span style=\"color: #0a0527;\">\u00a0April 4th 2020<br \/><\/span><\/td><td style=\"width: 262px; height: 24px;\"><p><span style=\"color: #333333;\">Government says there are grants.<\/span><\/p><p><span style=\"color: #333333;\">Action: research grants online asap<\/span><\/p><\/td><td style=\"width: 164px; height: 24px;\"><span style=\"color: #333333;\">\u00a0<\/span><span style=\"color: #333333;\">Have put posters up for delivery service in 3 of 6 target areas<\/span><\/td><td style=\"width: 184px;\"><span style=\"color: #333333;\">Had to fire Mohammed AlGhaith, Fatima Mubasheer and Ali Khan<\/span><\/td><\/tr><\/tbody><\/table><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cde42ba elementor-widget elementor-widget-text-editor\" data-id=\"cde42ba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>As well as updating your log every day, find the time, if you can, to record what has happened up to now since the Coronavirus panic began.<\/p><p>There are two big advantages to a restauranteur keeping a crisis log:<\/p><p>In the short-term, keeping a record of some kind can boost your morale. As the emergency progresses, and your chronicle begins to fill up day by day, you will be able to look back and see from previous entries that you have conquered seemingly impossible challenges already (fingers crossed!).<\/p><p>Over the long-term, your Coronavirus chronicle will help your business. Keeping a log of events is standard practice in corporate business continuity plans for handing incidents of disruption.<\/p><p>For us restauranteurs, investing in the simple discipline of keeping an emergency journal means we will be able to review our response to the emergency as part of our recovery from it. (See Step 3 below of our simple 3 Step Crisis Plan for Restaurants.)<\/p><p>When things go back to normal, we will need to know what went wrong and what went right.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-be0918b before-border-h elementor-widget elementor-widget-heading\" data-id=\"be0918b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-large\">4. Explore switching to a take-home\/delivery service\n\n\n<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3f43ec9 elementor-widget elementor-widget-text-editor\" data-id=\"3f43ec9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>If you are in an area where curfews are in operation, you may be allowed to make food deliveries.<\/p><p>This is the case in the UK, for example, where business experts point to the rapid thinking of restaurant giant Leon, who, \u2018will this week launch an Ocado-style home delivery site as it reinvents itself to survive the coronavirus crisis.\u2019<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6aad05d before-border-h elementor-widget elementor-widget-heading\" data-id=\"6aad05d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-large\">5. Lower your prices!<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-36155cc elementor-widget elementor-widget-text-editor\" data-id=\"36155cc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>If you have switched your focus to home delivery, the best thing you can do to drum up trade is to lower prices. That\u2019s what the Harvard Business Review says.<\/p><p>Any income is better than none. And, although customers expect to pay for delivery, the Covid-19 effect on spending means that your customers also expect a bargain.<\/p><p>But, writes pricing expert Rafi Mohammed of consultancy Culture for Profit, that doesn\u2019t mean you should give customers any discounts or special offers without making it clear that they are discretionary and one-time only.<\/p><p>Otherwise you run the risk of devaluing your business when things, inevitably, go back to normal.<\/p><p>Four tips are suggested to \u2018psychologically reinforce to customers that these discounts are unique and are not permanent\u2019. Set up some easy hurdles which the customer must conquer to take advantage of your deals:\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1c0b628 elementor-align-start elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"1c0b628\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-check-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Asking customers coming onsite to bring a food item for charity.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-check-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Offering discounts on group purchases only.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-check-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Cash only sales.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-27a1de1 before-border-h elementor-widget elementor-widget-heading\" data-id=\"27a1de1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-xl\">A Simple 3 Step Crisis Plan For Restaurants\u200b\u200b<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e7e3ebb elementor-widget elementor-widget-text-editor\" data-id=\"e7e3ebb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>It is too late to plan for Coronavirus &#8211; but we can respond.<\/p><p>Our first response must be to ensure that we are not caught out again. We need a plan to tackle emergencies in the future. And you need to find a clipboard!<\/p><p>To keep things as simple as possible for you and staff, your new best friend is going to be a single Restaurant Continuity Checklist. This, on a single piece of paper, is the essence of your crisis plan. It is simply a list of bullet points; you can expand it or cut it as you see fit.<\/p><p>Divide your Restaurant Continuity Checklist into 3 steps:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-145af9a elementor-align-start elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"145af9a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-check-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Plan before the emergency<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-check-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Act during the emergency<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-check-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Review after the emergency<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-db36205 before-border-h elementor-widget elementor-widget-heading\" data-id=\"db36205\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-xl\">Plan Before The Emergency\u200b\u200b<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0484839 elementor-widget elementor-widget-text-editor\" data-id=\"0484839\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Follow these steps as soon as you feel like an emergency situation might be approaching your way<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-038aedb before-border-h elementor-widget elementor-widget-heading\" data-id=\"038aedb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-large\">6. Prepare your 20-step Restaurant Continuity Checklist\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2273c64 elementor-widget elementor-widget-text-editor\" data-id=\"2273c64\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>You\u2019re doing it right now. Keep going. And don\u2019t be scared to include business continuity ideas that apply to all businesses &#8211; not just the food and beverage sector.<\/p><p>The important thing is to keep a single checklist (however detailed it is) in one place at your restaurant in hard copy. Then you have a single point of reference which staff can use as a crisis \u2018bible\u2019.<\/p><p>Use your Restaurant Continuity Checklist as the basis for your business continuity plan.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3564082 before-border-h elementor-widget elementor-widget-heading\" data-id=\"3564082\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-large\">7. Develop &amp; Practice Emergency Drills<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aefea57 elementor-widget elementor-widget-text-editor\" data-id=\"aefea57\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>You will already have evacuation drills in place. Review them, and take tips from the experts on how to make your fire drills more efficient.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cad248a before-border-h elementor-widget elementor-widget-heading\" data-id=\"cad248a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-large\">8. Review your insurance <br><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e3d9a30 elementor-widget elementor-widget-text-editor\" data-id=\"e3d9a30\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>As a restaurant, you will already have a portfolio of different insurance packages.<\/p><p>The questions you need to ask as part of a regular review are: do I need the insurance I\u2019ve got, and am I covered at a reasonable level? It is important to keep your insurance situation under review so that you can cut costs by switching insurer if possible.<\/p><p>(If you use a\u00a0<a href=\"https:\/\/www.raqtan.com\/\" target=\"_blank\" rel=\"noopener\">professional business advisor<\/a>, they will be able to help you with this, as will your personal financial advisor if you have one.)<\/p><p>When it comes to crisis management in particular, you need to make sure you have an appropriate level of coverage. Find a balance between cost and the extent of coverage.<\/p><p>Standard restaurant insurance is designed to cover you in the event of your business causing harm; the average insurance claim for a restaurant in the UK is just over \u00a36,000 (27,000 riyals).<\/p><p>But what we all want is insurance that will cover us from loss of revenue in the future caused by pandemics. That will be expensive, perhaps prohibitively so. We will have to wait and see what new proposals insurers make when the crisis has passed.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ede75b8 before-border-h elementor-widget elementor-widget-heading\" data-id=\"ede75b8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-large\">9. Begin employee crisis training upon hiring<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-10e3e43 elementor-widget elementor-widget-text-editor\" data-id=\"10e3e43\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>You will quickly become used to hiring and firing in the restaurant trade. Make sure you also get used to delivering some basic training to your new hires immediately.<\/p><p>That means the standard health and safety induction, as well as getting them on board with any crisis procedures you have. Make sure they know about your Restaurant Continuity Checklist. Make sure too that all staff knows to keep the business informed of changes to contact details.<\/p><p>It\u2019s all too easy to put off inductions for new joiners, especially given the frenetic pace of our trade. But don\u2019t put it off, because an emergency can strike in the meantime and staff will not be prepared.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e3b34e3 before-border-h elementor-widget elementor-widget-heading\" data-id=\"e3b34e3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-xl\">Act During The Emergency\u200b\u200b<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9ac58ad elementor-widget elementor-widget-text-editor\" data-id=\"9ac58ad\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Take these steps while your in the emergency situation<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba89838 before-border-h elementor-widget elementor-widget-heading\" data-id=\"ba89838\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-large\">10. Keep a log<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-62d99c8 elementor-widget elementor-widget-text-editor\" data-id=\"62d99c8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Keeping a crisis log allows you to keep a sense of perspective, as well as have a reliable record of events when you review the crisis later. See point 3. of our Coronavirus Quick Fix Crisis Plan above. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d4fc721 before-border-h elementor-widget elementor-widget-heading\" data-id=\"d4fc721\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-large\">11. Make customer safety a priority ...<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-418b91e elementor-widget elementor-widget-text-editor\" data-id=\"418b91e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u2026 Even if it means shutting down! Raqtan repeats: make customer safety a priority even if, for whatever reason, it means shutting down your restaurant.<\/p><p>Why? Because, as restauranteurs at any level, all we have is our reputation. You will regret it if you cut corners at times of crisis and end up at the centre of a food safety scare, for example. Even if any public liability is not your fault.<\/p><p>So, during the current Coronavirus crisis, for example, be sure to keep wiping down your kitchen, seated area as well as all door handles and open surfaces.<\/p><p>Warn staff too that customers are likely to be more anxious than normal. We all need to think twice before doing anything that could make our customers more scared. Testing restaurant-goers for fever in the US did not go down well three weeks ago, for example; don\u2019t be tone deaf too.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2cff297 before-border-h elementor-widget elementor-widget-heading\" data-id=\"2cff297\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-large\">12. Keep in contact with regular customers at all costs<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7759043 elementor-widget elementor-widget-text-editor\" data-id=\"7759043\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Keep your eye on the long game. It may seem like your business is going under. But until it does, a big focus should be reassuring customers on your database. Keep your business front of mind, even if you are not even currently open. There is a strong swell of support from the general public for small businesses and especially restaurants. So take advantage of it to maintain business for the future.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7449485 before-border-h elementor-widget elementor-widget-heading\" data-id=\"7449485\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-large\">13. Use promotions, gift cards, discounts, offers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c806199 elementor-widget elementor-widget-text-editor\" data-id=\"c806199\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Get creative in promoting your restaurant.<\/p><p>That doesn\u2019t mean get wacky &#8211; it means get real. Unless you get your thinking hat on and come up with some novel way of promoting your business, you are not doing your job. In a trade where margins are just 3-5%, being a restauranteur means being a showman. So be one! <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1af2674 before-border-h elementor-widget elementor-widget-heading\" data-id=\"1af2674\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-large\">14. Discount prices<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f53cce4 elementor-widget elementor-widget-text-editor\" data-id=\"f53cce4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>How can restauranteur discount prices when margins are already so tight? But, in times of crisis, how can you not?<\/p><p>Do you want your restaurant to survive? If so, offer discounts &#8211; but be sure to structure them so customers recognize they are one-off measures. For ways to do this, see point 5 of our Coronavirus Quick Fix Crisis Plan for Restaurants above.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c28ac05 before-border-h elementor-widget elementor-widget-heading\" data-id=\"c28ac05\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-large\">15. Manage food and drink stocks<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ae67b53 elementor-widget elementor-widget-text-editor\" data-id=\"ae67b53\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>At times of crisis, the supply chain is often one of the first casualties. And, because we deal with fresh produce in the food and beverage trade, that can be particularly devastating.<\/p><p>You need to be all over your POS inventory system, checking what supplies are threatened by disruption.<\/p><p>Critically, if your restaurant is currently closed because of national crisis, you need to have a plan for restoring food supplies when things get back to normal (see step 17 below.) That means keeping in constant contact with your suppliers.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-001746d before-border-h elementor-widget elementor-widget-heading\" data-id=\"001746d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-large\">16. Get delivering<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7a8b1da elementor-widget elementor-widget-text-editor\" data-id=\"7a8b1da\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>It\u2019s your best bet to keep your business afloat if your venue is closed. Two weeks ago, when the Coronavirus Crisis was beginning in the UK for example, London takeaway restaurants quickly adopted contactless delivery. Delivery Hero also was quick to take the initiative with contactless delivery and cash-free payment.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e917f12 before-border-h elementor-widget elementor-widget-heading\" data-id=\"e917f12\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-large\">17. Keep an eye on changes to the law<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5c4ceb9 elementor-widget elementor-widget-text-editor\" data-id=\"5c4ceb9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Before the law starts keeping an eye on you! Legislation tends to change fast in crisis situations. And playing dumb won\u2019t help if you get into trouble. Do your business a favor and make staying within the law a priority.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bc5b041 before-border-h elementor-widget elementor-widget-heading\" data-id=\"bc5b041\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-large\">18. Slash unnecessary costs<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2002df8 elementor-widget elementor-widget-text-editor\" data-id=\"2002df8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>If you are sitting around under curfew, why not make the most of your time to review your operating margins?<\/p><p>It is more important than ever to slash food wastage. At the best of times, avoidable food wastage costs the UK restaurant sector, for example, \u00a30.97 (4.48 riyals) per meal and a total of \u00a3682m (3147m riyals) each year.<\/p><p>To tackle waste and inefficiency in your entire operation, you need to begin by calculating your food cost percentage, and go from there.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7f8c67c before-border-h elementor-widget elementor-widget-heading\" data-id=\"7f8c67c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-large\">19. Network support with other restaurants <br><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-255a8ef elementor-widget elementor-widget-text-editor\" data-id=\"255a8ef\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>You\u2019re not in this alone. It feels like it, sometimes. Particularly as other restauranteurs are the competition! There\u2019s not usually much incentive to get together and share notes. But, in times of crisis, reaching out to other restauranteurs is a very positive step. You might be richly rewarded, but you won\u2019t know until you try it.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-16996a9 before-border-h elementor-widget elementor-widget-heading\" data-id=\"16996a9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-large\">20. Take the opportunity to be charitable<br><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a217052 elementor-widget elementor-widget-text-editor\" data-id=\"a217052\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>If you\u2019ve got food going to waste, take the opportunity to boost your public profile by doing some charity work. Go and feed somebody. It will put your problems into perspective and might give your restaurant great PR at a national level.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a8e7b63 before-border-h elementor-widget elementor-widget-heading\" data-id=\"a8e7b63\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-large\">21. Design a plan for getting back to normal<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cda8298 elementor-widget elementor-widget-text-editor\" data-id=\"cda8298\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>It might be all doom and gloom now. But how are you going to make the transition back to normal business? You need to make a plan.<\/p><p>Make sure you have arrangements in place to hit the ground running as soon as you can. That means keeping in regular contact with your existing\/surviving suppliers, as well as having staff that are ready to come in immediately.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-22f67c8 before-border-h elementor-widget elementor-widget-heading\" data-id=\"22f67c8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-large\">22. Look after yourself<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8c560ac elementor-widget elementor-widget-text-editor\" data-id=\"8c560ac\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>As restauranteurs, we always put ourselves last. We have to. It\u2019s a demanding business and, with staff to look after too, there simply isn\u2019t the time for a self-pampering program!<\/p><p>But when crisis strikes, it is important to manage our stress levels. Reduce your leadership stress. And be aware that it is not just you feeling the pressure.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-35c6573 before-border-h elementor-widget elementor-widget-heading\" data-id=\"35c6573\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-xl\">Review After The Emergency\u200b\u200b<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3f658d elementor-widget elementor-widget-text-editor\" data-id=\"d3f658d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Take these steps after you&#8217;ve dealt with the emergency situation<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-228d2b8 before-border-h elementor-widget elementor-widget-heading\" data-id=\"228d2b8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-large\">23.  Review your crisis log<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fcdc9a1 elementor-widget elementor-widget-text-editor\" data-id=\"fcdc9a1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Read your crisis log from start to finish. Ask yourself: how could we have handled things better? Be sure to get some feedback from staff too on how the restaurant did as a team.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-da9daa0 before-border-h elementor-widget elementor-widget-heading\" data-id=\"da9daa0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-large\">24. Make immediate changes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2759320 elementor-widget elementor-widget-text-editor\" data-id=\"2759320\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Write down three things you need to change about your restaurant that you can do immediately without spending more than 500 riyals each. Find the money and enact these changes. Having suffered months of uncertainty, it will be a giant morale booster to get some actions in place that will make the future a safer place for your business.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-690ddd2 before-border-h elementor-widget elementor-widget-heading\" data-id=\"690ddd2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-large\">25. Update your Restaurant Continuity Checklist regularly<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-860ddf9 elementor-widget elementor-widget-text-editor\" data-id=\"860ddf9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>It\u2019s your restaurant, your livelihood &#8211; and your Restaurant Continuity Checklist.<\/p><p>Make it your own. Organize it how you like. But whatever you do, keep your checklist of restaurant continuity actions updated on your computer and make sure there is always a hard copy of the latest version.<\/p><p>A simple list of planned steps will give your restaurant a firm grounding next time emergency strikes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a827a48 elementor-widget elementor-widget-text-editor\" data-id=\"a827a48\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>We hope you have found this guide useful. As restauranteurs, we need to stay one step ahead of the crisis.<\/p><p>We understand that at the time of this writing, all restaurants in Saudi Arabia can only accept delivery and takeaway orders. However, when at some point they are allowed to resume dine-in, other restrictions and precautions most likely will stay in place for months to come.<\/p><p>In future posts, we will be expanding on our Coronavirus Quick Fix Crisis Plan for Restaurants. Meanwhile, your 20 point Restaurant Continuity Checklist gives you the basis of a continuity plan that you can develop on your own.<\/p><p>Just the simple fact of having a restaurant continuity checklist at all is a step in the right direction. It means you are organized, focused and upbeat. You always knew being a restaurateur was going to be tough &#8230;<\/p><p>\u2026 So remember to keep smiling for your customers.<\/p><p>See how\u00a0<a href=\"https:\/\/twitter.com\/dhmeyer\" target=\"_blank\" rel=\"noopener\">US Shake Shack founder Danny Meyer\u00a0<\/a>does it on his personal Twitter account.<\/p><p>Stay upbeat, stay creative &#8211; and stay in touch.<\/p><p>At times of crisis, you have to keep shouting the name of your business from the rooftops, even if you feel personally like curling up into a ball.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d82f32a elementor-widget elementor-widget-shortcode\" data-id=\"d82f32a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\">\t\t<div data-elementor-type=\"section\" data-elementor-id=\"11531\" class=\"elementor 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Spread out your tables. Keep a log of events. Explore switching to a take-home\/delivery service. Lower your prices! How Can My Restaurant Deal &#8230; <a title=\"25 Ways to Prepare for Restaurant Emergencies\" class=\"read-more\" href=\"https:\/\/www.raqtan.com\/en\/25-ways-to-prepare-for-restaurant-emergencies\/\">Read more<\/a><\/p>\n","protected":false},"author":13,"featured_media":11817,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"__cvm_playback_settings":[],"__cvm_video_id":"","generate_page_header":"","footnotes":""},"categories":[85,84],"tags":[91,86,89,90],"class_list":["post-10401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coronavirus","category-restaurant-management","tag-coronavirus","tag-covid19","tag-restaurant-business","tag-restaurant-management"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>25 Ways to Prepare for Restaurant Emergencies - Raqtan<\/title>\n<meta name=\"description\" content=\"Here are five tips to help your restaurant survive the 2020 pandemic panic: If your restaurant is still running, keep wiping down - 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