Idea In a Nutshell A Reflective Pause is a Raqtan group initiative to share the experience and expertise of Saudi restaurant and cafe pioneers. This initiative aims to put the focus on the local Saudi market
Idea In a Nutshell A Reflective Pause is a Raqtan group initiative to share the experience and expertise of Saudi restaurant and cafe pioneers. This initiative aims to put the focus on the local Saudi market
Idea In a Nutshell With the Coronavirus pandemic, it is important for Saudi restaurateurs to know the difference between cleaning, sanitizing and disinfecting. Disinfecting
Idea In a Nutshell Is your business in the KSA F&B sector? A Saudi restauranteur? Here’s how to stay afloat during the COVID-19 pandemic
Idea In a Nutshell If your Food & Beverage business is suffering under lockdown, make the best of your time by getting ready for
Idea In a Nutshell Here are five tips to help your restaurant survive the 2020 pandemic panic:
Idea In a Nutshell Tips for restaurant owners and F&B businesses in Saudi Arabia facing up to coronavirus social distancing:
Idea In a Nutshell Ideal food cost percentage = average food cost divided by average menu sales Actual food cost percentage = (starting inventory
on trends
KSA
UAE
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